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Last night we had some fun on set once again. Pornstar Veronica Jett came aboard and busted my balls like a homicidal maniac while humiliating me! I'll post a free sample clip in the video section soon.
http://ballbustingpornstars.com/ball...astration2.jpg
Then, she cut them off with a rusty chainsaw!
I'm in love!
:iluvu:
Holy crap, a chainsaw!? That is crazy-sexy.
Thanks! Veronica Jett is a stone cold fox, and her petite, little body was perfect for the chainsaw ********** scene.Quote:
Originally Posted by Arcane
[IMG]http://ballbustingpornstars.com/ballbusting-blog/wp-content/uploads/2008/08/veronica-jett-chainsaw-**********.jpg[/IMG]
cool thanks!!!
the girl in the middle looks too smug.
Chainsaw... that's nuts, and yet oh so sexy....
very nice this cocks
občas jsou tu dobrý obrázky, takový jsem u nás nenašel....Quote:
Originally Posted by stavebnikk
Always enjoy the food with cock & balls pics. Thanks
where did they get those snags from?Quote:
Originally Posted by kevin89
Battered Balls
Cut the balls into broad, thin slices. Marinate for 1 hour in oil, lemon juice, chopped parsley, salt and pepper. Dip them in light batter and fry them. Serve the balls with ketchup or chili sauce
Ball Fry
2 doz. testicles (you might have to get these from a fraternity)
1 c. chopped ham and bacon
1 clove garlic
bay leaf, herbs and spices
3 oz. butter
flour
stock
Prepare balls for recipe by blanching and stripping outer membrane off. Pat dry and cut the balls into thin slices. Lard each ball with bacon and ham, and roll it in chopped herbs and a pinch of pounded spice. Dip the ball in flour and braise in good stock, to which add three ounces of butter, some bits of bacon, ham, a bay leaf, herbs, and a clove of garlic with two cuts. Cook until the ball is well glazed over, and serve.
Balls in Wine Sauce
20 large balls (don't go for athletes as steroids cause shrinkage)
1 clove of garlic
Onion to taste
1 Tablespoons corn starch
1/2 cup white wine
Salt and pepper and tabasco to taste
1/2 cup water
Wash and clean balls thoroughly. Boil until tender, about 30 to 45 minutes. Drain thoroughly. Saute the balls, onion and garlic until brown. Dissolve corn starch and water in cup, then add to the balls. Add wine and let simmer until sauce thickens. Add seasonings and serve the balls steaming hot.
...and because we hate waste:
Penis Stew
1 large penis (good luck finding one of those)
1 1/2 T oil
1 small onion, chopped
1 clove garlic, peeled and chopped
1/2 tsp coriander seeds, crushed
1/2 tsp salt
freshly ground black pepper
Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind). Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes. Drain and slice the penis. Heat the oil in a large skillet. Add the onion, garlic, and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil. Lower the heat, cover, and simmer the penis for about 2 hours, or until tender. Add a little water from time to time if necessary to prevent the penis burning.
Now get out there and get cookin'!
:bananawin
So how does a trained male slave in Salem Oregon go about having this happen? Just any advice please?
how about this?
what are the girls doing in the above pic i can't see how its hurting him
great pics