Quote Originally Posted by becki2shoe View Post
That would be great.
Would they be sliced or whole?
If sliced would you slice them length wise or top to bottom?
And how thick would the slices be?

I think it would be neat if the waiter serving me had also been cut - it would be like he was more knowledgeable and experienced. Have you been cut saucem?
I do only have one ball, the cut one was undescended when i was older it bothered me so it was removed by surgery.

I do have a marinade recipe. since i have never tried oysters i don't know how it will turn out if you tried it. It is a delicious marinade i have used it on chicken, you'll love it.

If i do serve you and i have been cut .. you will not be sure whether that is really bull testicles on your plate. That is until you take a bite.<smile>
I will PM you with the recipe.