Quote Originally Posted by becki2shoe View Post
That would be great.
Would they be sliced or whole?
If sliced would you slice them length wise or top to bottom?
And how thick would the slices be?

We had a great debate at the dude ranch about which is the best way to slice testicles. The large mature testicles seem to have a "grain" to them like most beef but you have to look close to see it. So my idea was that like most beef steak you should slice it across the "grain" not with it cause when I sliced the testicle with the "grain" sometimes it would wreak the slice and fall apart.

But the lady that ran the ranch said I was just slicing the nuts to thin, I should slice them thick, like about 1/2 inch. But that way you only get 4 to 6 slices out of one nut.

I think it would be neat if the waiter serving me had also been cut - it would be like he was more knowledgeable and experienced. Have you been cut saucem?

Hi Becki, I know that you can buy them in the Boqueria Market, in Barcelona. In Spain they are sold in some butcher’s just like any other meat. In some places they are called “turmas” instead of “criadillas”.
As anyone know where to find videos or pics of women cooking testicles? I just find that to be strange but arousing too, especially if they are enjoying it and laughing.
Tell me Becki, you seem to enjoy cooking them. Do you think most women enjoy their anatomy and to see them and touching them OR it’s more about enjoying the “cruel” factor, like the fact that the family jewels were removed and that now you a female possess them and you can do what ever you want with such masculinity symbols?